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Chia Breakfast Pudding

± 30 min
Ingredients
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1/2 cup chia seeds
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1 cup soy milk (unsweetened)
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1/4 cup sugar-free soy yogurt
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1 tsp matcha powder
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2 medjool dates (or other dates)
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1 tbsp hemp seeds
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1 tbsp pumpkin seeds
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1/4 cup coarsely chopped walnuts
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1/2 cup blueberries (or other berries of your choice and availability)
Preparation
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Add the first five ingredients to a measuring cup and puree with a powerful immersion blender until smooth. It's important to break up the chia seeds to make the omega-3s more readily available.
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Spoon the mixture into your breakfast bowl and sprinkle the seeds and walnuts over the top.
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Garnish with berries or other fruit of your choice.
Printable version ↓
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