Zero junk Bouillon Cubes
± 10 min
Ingredients
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1/2 cup raw cacao powder
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4 tolerated dates
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2 tbsp finely ground pumpkin seeds
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2 tbsp finely ground hemp seeds
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1/4 cup pure peanut butter (no added fats)
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1/4 cup tahini (sesame paste)
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1 pinch of salt
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1 tsp vanilla (optional)
Preparation method
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Preparing the spice base: Tear the nori sheet into small pieces and place them in an electric coffee grinder along with the celery seeds. Grind into a fine powder—the foundation of your umami magic.
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Blend into a paste. Add the nori powder and the remaining ingredients to a small blender, such as a Magic Bullet, or use a compact food processor. Blend until a firm, fragrant paste forms. Stop to scrape down the sides as needed. The mixture should be thick and easily formed.
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Freeze: Roll the mixture into small balls or divide it into portions using an ice cube tray. Store the balls or cubes in an airtight container. They'll keep for months!
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